Saving Time & Money for Room Care

Time is money in any business, but hotels face extra pressure to complete housekeeping tasks quickly and efficiently. Minimising the housekeeping period cuts costs, minimises disruption for existing guests and allows new guests to check-in earlier, all of which is good for business.

It’s a general rule of thumb in the industry that a housekeeper will spend around 20 minutes on average cleaning and preparing each room. That’s three rooms an hour or 21 during a normal seven-hour shift.

Studies conducted by Diversey with leading major hotel groups in the UK, France and Malta suggest that adopting ultra-concentrate cleaning products and using them with a standard set of housekeeping tools can, after suitable training, reduce the time spent cleaning a room by between one and five minutes. One minute per room equates to 20 minutes saved each day by a housekeeper responsible for cleaning 20 rooms in their shift. In other words, they save enough time to finish one more room – a five per cent increase in productivity. In Diversey studies, the average increase was even higher at nine per cent.

Every hotel is different but in any given setting the tasks needed to clean each room will be more or less the same. Switching to ultra-concentrates helps because cleaning solutions are prepared quickly, accurately and consistently, which cuts wastage and costs. This also improves cleaning performance which reduces the need for repeat cleaning, which saves more time. Further savings are made by standardising processes and using an integrated set of housekeeping products, tools and equipment. Training is the final part of the jigsaw because the best results are achieved when housekeeping staff know and understand the processes required and the tools they use. In short, processes are simpler and can be completed more quickly.

The one-minute-per-room saving is a significant efficiency boost that can be achieved with no extra effort from the housekeeper and relatively small investment from the hotel that shouldn’t be hard to justify. Clearly, there are even bigger gains to be made if housekeepers can save two, three, four or five minutes a room.

Some hotels may prefer to use the time saved in other ways. Housekeepers can spend the newly freed time on other value-adding tasks, such as further detail cleaning. These little extra details are often noticed by guests as much as the bigger picture. They can make all the difference in the perceptions they form about the hotel and the recommendations and reviews they give. As research from Diversey showed, 41% of hotel guests said that cleanliness was the most important factor when making recommendations.

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Reducing Plastics for Room Care

Sustainability has emerged as one of the biggest issues facing society. Hotels are playing their part by making their operations more sustainable and demonstrating progress to their guests. This is important because industry research has shown that three of the biggest sustainability factors that influence guest satisfaction are when the hotel:

  • uses sustainable products and supplies
  • employs water-saving devices in public spaces and guest rooms
  • has a recycling policy

One of the simplest ways to promote sustainability in housekeeping is to replace traditional ready-to-use and bulk chemical products with ultra-concentrates in conjunction with a suitable dosing or dilution control system. With these systems, water is only added at the point of use, rather than the place of manufacture, which leads to a number of sustainability benefits.

For hotels, Diversey offers its ultra-concentrate room care ranges with the Divermite dosing control and DQFM dilution control systems. Products are supplied in self-contained pouches that are placed in a wall-mounted unit. With Divermite, pushing a button on the unit dispenses a predetermined amount of product into a spray bottle or bucket containing water. DQFM mixes the product and water automatically. Each pouch contains more active cleaning product than a similarly sized traditional alternative. Another way of looking at this is that fewer pouches are needed to support a housekeeping team’s weekly, monthly or yearly cleaning requirements.

The first result of this is a reduction in plastics consumption. Depending on the product and system used, ultra-concentrates can reduce packaging material by up to 98% compared to ready-to-use products. One pouch of DQFM ultra-concentrate can replace around 280 ready-to-use products for the same job. This saves over 40kg of plastics that no longer needs to be manufactured, transported, stored or recycled. In a typical hotel using our latest systems, our trials showed that this would save around one kilogramme of plastics per room per year. On top of this there is a 98% reduction in greenhouse gas emissions associated with production and the supply chain.

The second advantage of using ultra-concentrates is cleaning consistency. We found people overuse chemicals by six times the recommended dilution rate when using open ‘glug-glug’ containers. With ultra-concentrates, solutions are prepared simply, quickly and accurately and there is no wastage of water or product, which reduces costs. Preparing solutions to the manufacturer’s specification in this way ensures ideal cleaning performance. There is no need for time-consuming and expensive repeat cleaning if solutions are too weak or additional rinsing and wiping if they are too strong. Water and product consumption is reduced and cleaning is faster and better.

With Diversey’s latest systems all of the packaging is recyclable. That makes it much easier for hotels to adopt a recycling policy and tell their guests about it. Manufacturers are constantly improving designs to make packs easier to recycle. However, recycling is dependent on local infrastructure to collect, sort, and recover packaging materials. These localised limitations mean no manufacturer can guarantee its packaging materials will be recycled everywhere.

All of these benefits are enhanced even further when the product itself is formulated and manufactured to meet the highest sustainability standards. All of our products are designed and manufactured to support improvements in sustainability. This includes making the product safer and simpler to use, reducing the amount of energy or water it consumes, reducing associated CO2 emissions, better packaging design and reduced raw materials use, and the ability to recycle more easily after use.

We were the first commercial cleaning product supplier to sign the voluntary, independently certified AISE Charter for Sustainable Cleaning. This demonstrates high levels of sustainability within our own operations as well as the products we make. Many of our formulations – including our latest products for housekeepers – are certified to international EU Ecolabel sustainability standard.

Manufacturers and hotel groups often work together to devise more sustainable processes. Many are adopting lifecycle thinking into their analysis to help minimise potential negative impacts associated with packaging. This includes utilising sustainability scorecards or similar techniques that identify opportunities to improve packaging during material selection, manufacturing, use, and eventual recycling.

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Fragrance Makes a Difference

We naturally associate bad smells with something being wrong. Smell is part of our built-in defence mechanism and there is some evidence it was the first sense developed millions of years ago by the earliest living creatures from which we all evolved. It is hard-wired into our brains so that we can detect and react quickly to potential dangers. But we also associate pleasant fragrances with nice things, perhaps because our senses also adapted to detect safe environments and good sources of food. No wonder we react so positively and negatively to good and bad smells.

But what does this mean for hotels? Well, it’s clear nobody likes a bad smell so if we detect one in a hotel room we might suspect something is wrong. We could think the room wasn’t cleaned properly or that the hotel doesn’t care about its guests. And nobody likes to see any evidence of a previous occupant, even though we know someone else was using the room last night. Those first impressions can be hard to shake off which is why guests tend to give negative recommendations and reviews if they experience an unclean room.

Research conducted by Diversey with Hotelschool the Hague demonstrated this. It revealed 41 per cent of guests said cleanliness is the most important factor when recommending a hotel. The cleanliness of bathrooms and bedrooms influence guests the most when they form their all-important first impression. Reviews and recommendations – and even cleanliness ratings – are now key parts of online travel, tourist and booking sites which means there is a direct link between cleaning and business performance.

Good cleaning and pleasant smells should go hand in hand. And responsible hotels put a lot of time and effort into making sure they do. So what can cause bad smells and what can housekeepers do about it?

The first, and most obvious, is that there are plenty of things to be found in bedrooms and bathrooms that will immediately smell bad to us. No surprise there, which is why regular cleaning carried out properly should be part of the daily housekeeping routine.

The next step is to remove potential sources of bad smells. Organic deposits left uncleaned in bedrooms and bathrooms can be a source of food for bacteria. As they digest and decompose the deposit, the bacteria emit gases containing sulphur or other compounds that our senses interpret as a potential danger. Regular cleaning should remove most but sometimes a little extra help is required. Drains and plug holes can be a particular problem. Diversey has developed special products containing enzymes that break down deposits in a different way so that bacteria have no food source and cannot produce the bad smells. These products can be used diluted for daily cleaning or undiluted for pouring into sinks, drains and urinals.

Other sources of bad smells can include strong foods and tobacco smoke which can linger in rooms, even if guests are not supposed to have them there. The reason our brains interpret some smells as bad is that the shape of the molecules that cause them can lock perfectly into sockets in our noses known as receptors. In fact, all smells are detected like this and it’s the same principle as a hand and glove, two pieces of a jigsaw puzzle or a nut and bolt fitting together. It follows that changing the shape of a smelly molecule should stop our noses from detecting it. Diversey has some clever products that do just this. We call this Odour Neutralising Technology and it’s included in a number of cleaning and hygiene products.

So, after all that cleaning, what about providing the aromas that make a room smell nice and create a great first impression? Cleaning alone is rarely enough so most products contain fragrances which are released as they are used. Suppliers – including Diversey – go to great lengths to get these fragrances right. Many of them work with specialist “fragrance houses” who develop new perfumes. These fragrances need to be strong enough to do the job but not so much as to be overpowering because that would give the wrong effect. Including the right amount of a similar fragrance in different products can produce a layered effect which works well. Recent advances in technology mean that fragrances are released gradually to provide a longer-lasting effect.

Fragrances also need to be the right type. Apparently, our favourite smell is that of freshly baked bread but that’s not really suitable for a hotel room. Instead, oddly enough, we prefer to be reminded of the great outdoors when we stay in hotels – so many products incorporate fragrances that hint at flowers, plants, forests or oceans.

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Compact Scrubber Driers for Healthcare Settings

Scrubber driers are widely used by healthcare FM and building care teams to clean floors quickly, effectively and productively. It’s always important to match the size and performance of the machine to application requirement so that it can be used efficiently and economically. An additional consideration when working in confined areas, such as those found in many healthcare settings, is to ensure the machine can work in and around obstructions.

Diversey’s TASKI swingo 350B ultra-compact scrubber, for example, is ideal for this type of work because its compact design combines innovation and proven technology to deliver superior floor cleaning performance. It offers cleaning teams an excellent alternative to comparable equipment and is ideal to replace inefficient mopping processes.

Like all TASKI machines this models improves productivity, promotes better hygiene, enhances the appearance and prolongs the life of the floor, and supports controlled and predictable cost in use. It is suitable for areas where the daily cleaning requirement is between 80 and 350 square metres. Low noise and the absence of a power cable makes it ideal for daytime and frequent cleaning applications in busy and confined areas where building occupants and members of the public may be present. It removes dirt completely and leaves the floor totally dry and ready to be walked on immediately with reduced risk of the slip and trip accidents that are one of the biggest causes of injury in the workplace and public spaces.

The tricycle castor configuration and design of the pick-up mechanism ensures that the v-shaped squeegee blade follows the contours of the floor perfectly even when operating over rough or uneven surfaces to remove water, cleaning solution and small pieces of debris. Direct suction line eliminates risk of clogging. The pick up also incorporates an innovative and patented wiping blade in front of the brush which allows the machine to remove solutions from the floor even when operating in reverse. This means the machine can clean and dry areas in tight corners and against walls or obstructions. A wide range of tools and accessories is available to offer operators complete cleaning versatility.

The compact and innovative design of the machine allows it to be used in small and confined spaces. It can turn on the spot while the very low height of 45cm and folding handle allows it to clean under obstacles such as tables and racks. The machine is available with a choice of roller brushes for different floor types. The offset configuration allows it to clean right up to the edge of the floor and along walls. Its spray bar delivers cleaning solution precisely to the point it is needed which helps to improve cleaning performance and reduce wastage.

Ergonomic design ensures the machine is comfortable and productive. Its intuitive controls are similar to those on other TASKI swingo scrubber driers which helps to promote ease-of-use for anyone familiar with existing equipment. The height-adjustable handle ensures comfort during cleaning even when operating along walls or under racks and tables. It is simple and safe to use and reduces training requirements to a minimum.

The TASKI swingo 350B scrubber drier is designed for use with the extensive range professional floor care products from Diversey. These are used with Diversey’s filling and dosing systems such as SmartDose and QuattroSelect to ensure correct mixing for optimum cleaning performance, controlled cost-in-use and no waste for the best possible sustainability.

All service components are coloured yellow for easy identification during daily and routine checks and to simplify operator training. Each can be removed quickly and easily without any tools to minimise downtime. The compact design allows the machine to be stored in a small cupboard when it is not being used.

We’ll be highlighting the TASKI swingo 350B at the forthcoming Healthcare FM event at the National Conference Centre near Birmingham on 12 June.

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Efficient Healthcare Trolleys

When we launched the TASKI Trolley we had a simple vision and concept: a modular design and an extensive set of components and accessories would allow an almost infinite variety of configurations.  This approach means cleaning teams can choose their “own” unique trolley layout and it has proved incredibly popular: you’ve probably seen a TASKI Trolley being used in your local hospital, supermarket or airport.

Despite this success, we realised when working with our customers in healthcare that sometimes there can be too much choice. In reality, most healthcare cleaning teams have similar requirements and the facilities they work in are much the same. Different customers often specified trolleys configured in more or less the same way from a relatively small subset of the available components. On top of this many of the larger FM and building service contractors we work with wanted to specify a standard trolley for use across multiple sites and contracts.

To make life simpler for our customers we came up with the concept of the TASKI Healthcare Trolley. It’s still based on the modular concept of the original trolley but we have removed complexity for our customers by devising a version preconfigured to suit the majority of healthcare cleaning teams’ needs. The boxes, buckets, bags, tools and accessories included with this trolley are positioned in the right place for the convenient and ergonomic access that makes cleaning work comfortable, productive and efficient. There’s no wasted space and we haven’t included anything that won’t be needed. That’s allowed to create a trolley that is also compact and mobile, ideal for working in and around busy and congested areas found in many healthcare settings. That’s one of the beauties of the modular design concept behind the trolley – you only need to include the features you want.

You can find out more about the TASKI Healthcare Trolley in our display at the forthcoming Healthcare FM event at the National Conference Centre near Birmingham on 12 June.

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Does Drinking More Water Prevent Infections?

Many of us are familiar with the advice to drink two litres of water each day because it’s good for our health. This advice is based on the idea that because we are mostly made of water, staying well hydrated will help keep our bodies and minds in tip-top condition.

But recent research has now hinted at a link between drinking enough water and our ability to resist common illnesses, especially as we get older. These findings could be particularly important for vulnerable people admitted to long term care homes and similar facilities. Studies show that around 10 per cent of elderly patients admitted as emergencies were dehydrated.

We all become more susceptible to dehydration as we get older, for a variety of reasons, but the impact when we are ill could be more severe. Escherichia coli (often called E. coli), for example, is one of the most commonly reported serious illnesses in the UK. In addition to the severity of the illness itself, it can cause complications such as urinary tract infections in patients and residents. Other research has shown that many bloodstream infections to have a urinary source.

This could explain why drinking more water might help reduce these infections because the bacteria that cause them are flushed out of the body sooner and more easily.

The study also tested whether patients and residents would drink more water. This showed that even when encouraged to drink 1500 ml a day, the average consumption was only slightly more than 1000 ml. There was some evidence that patients would drink more water if it were offered as fruit juices instead.

More research is needed but these recent findings – when considered alongside existing studies – raise an intriguing possibility: could cleaning teams help their care professional colleagues to reduce infection rates by encouraging residents to drink more water throughout the day?

Cleaning teams already play a significant role in fighting infections in care homes, whether through regimes designed to prevent and remove infections from surfaces where they can be touched or by enabling simple and effective hand hygiene. By definition, cleaning team members will be working in these facilities throughout the day and are more than likely interacting with residents, visitors and staff. It should be a relatively easy step to encourage residents to drink their water or juice regularly but – just as important – to ensure these vital liquids are always available.

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Reducing Reliance on Plastics

One of the biggest sustainability talking points over the past year has been the use of plastics in packaging. The cleaning industry is not immune to these discussions but there are areas where we can help reduce the use and impact of plastics.

Reducing Use: smaller packs use less plastics and other materials. Adopting ultra concentrates – and adding water at the point of use – can reduce overall plastics consumption. Depending on the system used this can reduce packaging material by up to 98.5% compared to ready-to-use products. For example, one container of a market-leading ultra-concentrate can replace around 280 ready-to-use products for the same job. This saves over 40kg of plastics that no longer needs to be manufactured, transported, stored or recycled.

Reduced Wastage: closed-loop ultra-concentrate dosing and dilution systems greatly reduce chemical and packaging waste by preventing chemical over-use. Diversey found users overuse chemicals by six times the recommended dilution rate when using open ‘glug-glug’ containers.
Recycling: much of the plastics in cleaning product packaging can be recycled or reused. Manufacturers are constantly improving designs to make packs easier to recycle. However, recycling is dependent on local infrastructure to collect, sort, and recover packaging materials. These localised limitations mean no manufacturer can guarantee its packaging materials will be recycled everywhere.

Raw Materials: while desirable, it is often impractical to use recycled plastics for packaging because the standard and quality of the materials being used is difficult to guarantee and can be inconsistent. Using new or “virgin” plastics helps manufacturers maintain the quality and consistency to meet regulatory requirements for air transport or particular applications. Nevertheless, packaging made this way can itself often be recycled.

Progressive manufacturers – and many end user organisations – are adopting lifecycle thinking into their businesses to help minimise potential negative impacts associated with packaging. This includes utilising sustainability scorecards or similar techniques that identify opportunities to improve packaging during material selection, manufacturing, use, and eventual recycling.

The use of plastics is part of the wider sustainability trend that also includes saving water, conserving energy and preventing waste. None of these can be considered in isolation and we will be looking at some of these in future posts.

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Making A Big Noise About Quiet Vacuums

Have you heard about the latest TASKI aero vacuum cleaners? We’ve been shouting about the TASKI AERO tub and TASKI AERO BACKPACK models online and in print since we launched them. But what makes these advanced machines special is not the noise we’re making but how quiet they are when you’re using them. In fact, we reckon the TASKI AERO tub vacuum is the quietest and most energy-efficient machine currently available on the professional cleaning market.

The four models in the range produce only 53dB(A) of sound and utilise just 585W of electrical power in standard model yet produce as much cleaning suction as machines rated at 1000W or more. In “eco” mode they produce just 50dB(A) and consume a mere 295W. On energy savings alone, they can pay for themselves in under three years.

The TASKI AERO models meet the stringent vacuum cleaner sound and energy level requirements covered by EU Regulations EU665/2013 and EU666/2013 that came into force in September 2017. These restrict vacuums manufactured or sold in the EU to a maximum 900W power rating and maximum 80dB(A) sound level and set additional standards for labelling and performance.

This reduction in sound levels is significant. Each 10dB reduction in sound level halves the loudness we perceive. That means that in its quietest eco mode (50dB) the TASKI AERO will sound almost eight times quieter than a machine that only just beats the 80dB limit of the new regulations. This is because 30dB is three times 10, so the sound level is halved three times (ie 1/2×1/2×1/2 = 1/8). That’s much, much quieter we think you’ll agree.

How did we do it? The engineers at TASKI came up with a revolutionary design that ensures the maximum amount of air is used to create the all-important suction at the cleaning head. By redesigning the machine’s internal airways, they eliminated the obstructions, constrictions and potential points of leakage that reduce efficiency and produce unnecessary noise. Adding newly-designed components including an ultra-efficient electric motor further boosted efficiency and cut noise. We call this combination of patented designs and components “whisper technology”.

The reduction in energy consumption is also significant. The TASKI AERO vacuums consume less than a third of the energy of previous-generation models. That means in typical professional settings they will consume around £30 less electricity a year than older and conventional machines. In other words, a TASKI AERO will pay for itself in less than three years – that’s the most competitive total cost of ownership package available.

Our new TASKI AERO BACKPACK vacuum cleaner offers similar noise and energy reduction benefits with the additional convenience of being carried comfortably as a portable electric model. For the ultimate in agility and convenience it is also available in a battery powered version. Its unique 3-in-1 capability allows it to be used as a backpack vacuum, tub vacuum or as a blower.

The compact portable design makes the TASKI AERO BP ideal for cleaning areas that are difficult to access with a conventional equipment. These include busy entrances and congested schools, office buildings or public transport. The battery model offers ultimate performance in high circulation areas, or anywhere the presence of the public makes safety a priority, because there are no trailing power leads.

It is among the lightest backpack vacuums while the ultra-slim profile and high-quality rucksack material make it extremely comfortable to carry. The near-perfect weight distribution across the user’s back ensures maximum comfort. The overall weight of the electric version is just 4.7kg, while the battery version barely exceeds this at 5.3kg.

The TASKI AERO and TASKI AERO BACKPACK vacuums are just part of the extensive TASKI range that also includes the newly redesigned TASKI ensign upright models which, like our other vacuums, all comply with the latest EU standards. To find out more about these and all other floor cleaning machines and accessories, download the new TASKI catalogue.

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Sustainable Hand Hygiene

Although food safety will be a priority, businesses serving food face many other regulatory and market-driven pressures, not least to adopt processes that are more sustainable. Choosing the right kitchen hygiene products can contribute to both areas.

Food safety is always critical. The majority of food-related illnesses are caused by bacteria. According to the Food Standards Agency, campylobacter causes the most cases – over 250,000 a year – of food poisoning in the UK with E.coli and salmonella also affecting large numbers. Each of these causes unnecessary suffering as well as disruption and loss of reputation to any business whose staff or customers become ill. Listeria monocytogenes causes the most food poisoning deaths although the numbers are very small. Around 40% of all food poisoning outbreaks are the result of poor hand hygiene and cross contamination.

The average person’s hands can carry more than 3000 different types of bacteria and about 100,000 can live on each square centimetre of skin. Many of these are completely harmless but just a few of the wrong type can quickly lead to illness. One bacterium can multiply to over four million in eight hours, so it is clear that keeping hands clean is critical to preventing the spread of infections.

We have known this for a long time and all learn as children to wash our hands before eating and after going to the toilet. Despite this it seems many people continue to ignore this most basic act of personal hygiene.

Hand hygiene products for food service need to be effective yet gentle because they will be used frequently during the day. Modern formulations incorporate highly effective biocidal ingredients as well as emollients that help preserve the skin’s natural protective barrier and keep hands soft. They should not include perfumes to avoid tainting food. Leading suppliers offer a choice and are able to recommend the best option for any particular setting.

Another key issue facing food service businesses is to make their operations more sustainable by using less water, energy and cleaning products. There are lots of ways of doing this without compromising the quality of the food or the safety of customers and staff. Replacing conventional cleaning warewashing and laundry products with innovative formulations that are effective at lower temperatures can be a simple first step.

A further option is to replace ready-to-use or traditional bulk products with ultra-concentrates. Used with simple and convenient wall-mounted or portable dosing and dilution control equipment, ultra concentrates support sustainability by enabling safe, simple and consistent high-performance cleaning while minimising wastage, packaging and chemical miles. Products available as ultra-concentrates cover all key kitchen hygiene tasks including hand hygiene.

Recently, cleaning product suppliers have devised novel formulations that utilise environmentally-friendly ingredients to provide further choices to customers who want to demonstrate the highest levels of environmental responsibility. These are typically derived from plant-based renewable resources such as by-products originating from sugar beet, maize and other common foodstuffs. When products like these are available in ultra-concentrate formulations they provide an additional sustainability benefit.

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Simplifying Floorcare Decisions in Healthcare

Innovations in flooring – for practical and cosmetic reasons – continue to widen the choice of materials and finishes available. This makes the correct specification and use of floorcare products and equipment more complex because there is more to consider. Mistakes can damage the floor and be difficult and costly to correct. In many cases the solution is to use a scrubber drier or rotary disc machine in conjunction with a particular pad or brush and, usually but not always, cleaning product.

In general, innovative synthetic flooring is now more widely used than wood and other traditional materials. This has led to a move from laborious stripping, polishing and buffing to more efficient machine cleaning and maintaining. Diversey offers pads and brushes for almost every type of flooring and will be able to advise on the right one to use with any machine from its advanced TASKI range in any given application. The right combination will achieve the best possible results, economy and sustainability.

In healthcare, for example, there is a clear trend towards vinyl floors with a thin wear layer that requires no polish and hence has no shine. These floors have a sheen finish and are perceived to present reduced risk of slips, still one of the major causes of accidents and injuries in workplaces, especially to vulnerable patients such as those suffering from dementia. They are also generally easier to maintain because they require no intermittent stripping and sealing.

Floors with wear layers can normally be cleaned using innovative floorcare pads such as Twister by Diversey. This innovative set of colour-coded floor care pads is made from recycled plastics impregnated with billions of microscopic diamonds on the working side. They are ideally used with Diversey’s advanced TASKI swingo scrubber driers or rotary-disc machines and water alone to deliver excellent results while making floor care operations more sustainable. The range includes pads for almost every type of hard floor, manufactured by changing the size and combination of the microscopic diamonds. The pads are less abrasive than corresponding conventional alternatives which helps to protect the floor while giving a smoother and improved appearance. The resulting micro-polished floor is also more resistant to soiling.

Also in healthcare, there is an ongoing use of products containing chlorine as the active ingredient as part of infection prevention efforts. These products can cause long-term degradation of the floor if not used correctly. One way to alleviate such concerns is to use a scrubber drier with effective dilution control and which always applies the correct amount of solution to the floor and then removes it to leave the floor dry and ready to use. These are the key attributes of TASKI scrubber driers equipped with the IntelliDose dilution and IntelliFlow solution control systems.

In commercial settings, Diversey has seen increased use of floors woven from vinyl and other materials that have a textured surface. Conventional rotary pads and discs are less effective on these floors because they cannot reach into the recesses on the undulating surface. In these cases, a scrubber drier equipped with a cylindrical brush will be more effective.

The variety of floor type and the choice of equipment and products can present a bewildering set of choices. Nevertheless, by taking advice from suppliers such as Diversey, cleaning teams can introduce cleaning processes that improve results while being effective, productive and sustainable.

Floorcare is one of application areas we’re highlighting at the forthcoming HCA Forum (11-12 April, Celtic Manor, South Wales).

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